Dinner at Home

I cooked for a client yesterday and the menu included tons of vegetables. My shopping list included: 3 kinds of lettuces, fennel, carrots, b...

As a personal chef, I'm always looking for new recipes to try in hopes I'll come across something new and fabulous that I can share ...

I'm cheffing a dinner party Saturday night for 10 people and needed to test the dessert I plan to serve. A chocolate torte. Last night w...

I just finished making these from the December issue of Bon Apppetit, page 122, called Chocolate-Dipped Hazelnut Caramel Squares. Only mine...

I really like Brussels Sprouts! My husband, not so much. But, recently I found Brussels Sprouts still on the stalk --- $3.99 at the Dekalb F...

Thanksgiving has come and gone and we still have a ton of leftovers. One of my clients also had leftovers and asked me if I could come up wi...

Last week, I visited my son who lives in Los Angeles. My first stop after landing was the Farmer's Market at the 3rd Street Promenade. I...