Last weekend, my husband and I (and our dog Haven) were able to spend another relaxing weekend at Lake Burton. Last time we were there it was summer and the lake was very active. This time, there was hardly anyone there, very few boats on the water, and it was very quiet. So relaxing!
We stopped at the market on the way and bought fresh vegetables and apples for the weekend. There was a pumpkin there called "Marina di Chioggia", a green pumpkin that said would be good for ravioli and gnocchi.
I did not buy it, just wasn't in the mood for investing the time to make either. But it seemed interesting.There were about 10 varieties of apples. We bought about 5 different kinds and enjoyed them all weekend. I also used them to make apple tarts later in the week.
They also had cranberry beans, one of my favorites. These have a beautiful red and white outer shell, and when you cook them, they taste a lot like pinto beans, only like fresh pinto beans. I cooked them the way I've recently discovered, with a bunch of sage and lots of garlic. They were delicious!
We had a great time and it was nice to get away for a Fall weekend.
It is always such a pleasure to visit here. I really love the food and recipes you feature. I'm glad to hear you had a great get-away weekend. I hope you have a wonderful day. Blessings...Mary
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