Pimento Cheese

I don't think I've ever met a cheese I didn't like. And I especially like pimento cheese, best homemade. It's a Southern thing! I love it on top of a turkey burger....yum!

For Superbowl, I decided to make a platter of assorted appetizers, and my husband requested pimento cheese, spread in celery sticks.


He likes the pimento cheese well blended and creamy, and the food processor makes this an easy job. I first use the shredding blade to shred the cheese, then switch to the regular metal blade, adding the pimentos (drained and rinsed) and blend well. Then, dump all this into a large bowl and add the mayo and black pepper. I don't usually add any salt because the cheese takes care of that.

It makes a lot and keeps well. Good for sandwiches and snacks throughout the week.








Here's the basic recipe:

(1) 8 oz block medium cheddar cheese
(1) 8 oz block extra sharp cheddar cheese
1 large jar pimentos (drained and rinsed)
about 1/3-1/2 cup mayonnaise
freshly ground black pepper

You could also spice it up a bit by adding some hot sauce. Or chopped bacon would also be good.

Enjoy!

I think it's time for a snack.