My neighbor across the street is an elderly man and since I'm always cooking and always have lots of food around, I often send my husband across the street with a plate of whatever I've recently cooked. His son has chickens and almost every week brings me a dozen fresh eggs. Oh my.Lately, I've had to catch up on using the eggs so I've made Old Fashioned Egg Custard and pie, deviled eggs, egg salad, scrambled eggs on toast....you name it, I'm cooking eggs.
I think I have about three dozen left but I'll keep up, there's no way I'm turning down fresh eggs. And he's getting more chickens this year!Tonight's dinner: Spinach Fritatta with herbed focaccia. Yum!
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