Friday, July 27, 2012

Lexington Barbecue

On a recent trip to Greensboro, North Carolina, my husband and I knew we wanted to have barbecue on the way home. I've had the Lexington style barbecue many times in Greensboro at a place called Stamey's, but I pushed to try barbecue in Lexington, North Carolina since it would be on our route home.

We went to a place called Lexington Barbecue in Lexington, North Carolina. This would give us the Lexington style barbecue for sure. If you're not familiar, this style of barbecue uses only the pork shoulder and has a very, very thin sauce made of ketchup, vinegar, pepper and probably water. It's very, very thin. There are no ribs, your only choice of meat is chopped, sliced, or roughly chopped.

The slaw I'm convinced is made of simply finely chopped cabbage that's left to sit in this same sauce until the cabbage is soft. And when you have a barbecue sandwich, you put the slaw on top of the meat. That's just how it's done.

With Slaw
The menu also of course had Cheerwine, and the sandwiches and almost everything included the slaw. The food was really good, our waitress was extremely friendly. The hush puppies were excellent! I had to request unsweetened tea (of course, sweet tea was the norm).

Lexington Barbecue is on Business I-85 which branches off Interstate 85. I would definitely recommend it as a place to try authentic Lexington style barbecue.
Cheerwine

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