Dinner at Home

I'm back home in Atlanta after being away for almost two weeks. My trip began with the 2014 United States Personal Chef Conference in Lo...

This week, I found myself having about 4 bags of baby multi-colored bell peppers. Some were left over from a party I cheffed over the weeken...

Last week the Atlanta Chapter of United States Personal Chefs visited Decimal Place Farms in Conley Georgia for our March meeting. We had...

Last night I hosted knit night at my home. We were just getting ready to eat and one of my  neighbors came to the door with a huge, just-pul...

Yes, it's a bit of an obsession. But I love to sit down with a good cookbook. And I do have lots. I try to keep them fairly organized, s...

It was a very busy holiday season for me and I am very grateful to have been totally booked for the last 3 weeks of December. I cooked for...

Had a great week this week! I cooked for a new client on Monday and got feedback that "everything has been wonderful!" Yay! Love...