Dinner at Home

This year's garden is coming along nicely. We have 5 tomato plants, broccoli, lettuce, radishes, carrots, speckled butter beans, lady pe...

I love to do in-home food educational experiences with clients! Over the years I've done lots of variations: a ladies lunch and learn, g...

I'm back home in Atlanta after being away for almost two weeks. My trip began with the 2014 United States Personal Chef Conference in Lo...

This week, I found myself having about 4 bags of baby multi-colored bell peppers. Some were left over from a party I cheffed over the weeken...

Last week the Atlanta Chapter of United States Personal Chefs visited Decimal Place Farms in Conley Georgia for our March meeting. We had...

Last night I hosted knit night at my home. We were just getting ready to eat and one of my  neighbors came to the door with a huge, just-pul...

Yes, it's a bit of an obsession. But I love to sit down with a good cookbook. And I do have lots. I try to keep them fairly organized, s...