We went to a place called Lexington Barbecue in Lexington, North Carolina. This would give us the Lexington style barbecue for sure. If you're not familiar, this style of barbecue uses only the pork shoulder and has a very, very thin sauce made of ketchup, vinegar, pepper and probably water. It's very, very thin. There are no ribs, your only choice of meat is chopped, sliced, or roughly chopped.
The slaw I'm convinced is made of simply finely chopped cabbage that's left to sit in this same sauce until the cabbage is soft. And when you have a barbecue sandwich, you put the slaw on top of the meat. That's just how it's done.
With Slaw |
Lexington Barbecue is on Business I-85 which branches off Interstate 85. I would definitely recommend it as a place to try authentic Lexington style barbecue.
Cheerwine |
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