August started out with a trip to Washington, DC for the national conference of the United States Personal Chef Association. I took some really good classes and met terrific new chef friends.
One of the classes was a garnishing skills class where we took ordinary foods and turned them into art. Well, our instructors turned them in to art, and we tried.
Fish From A Lemon |
Leaves From Squash |
And our Atlanta Chapter won Chapter Of The Year!
And August is not over....still lots on the schedule for the remaining days.Yay!
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